Quote:
Originally Posted by MilitantSquatter
Interesting... not the traditional calzone I was raised on but you CA guys do some wacky stuff with pizzas !!!!
if you're wholesaling cooked food for public consumption make sure you have the proper cooking facilities, permits and insurance.
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Thank you for that advice. I will be sure to make sure that is addressed before proceeding.
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2011 CBBQA Rookie ToY - 6th Overall, 2012 American Royal Invitational - Huminie's Hogalicious BBQ
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