Quote:
Originally Posted by Stingerhook
That's one fine looking cook.
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Thank you Marty
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Originally Posted by Titch
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Thank you Titch
Quote:
Originally Posted by lunchman
Absolutely nailed it! Cooking down on the charcoal grate opposite the divider from the heat is a novel idea.
Pics look great and it all looks fantastic.
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Thank you lunchman. I'm thinking next time I'm going to substitute some expanded metal mesh for the C.I. charcoal. There was plenty of heat but I could've used some more direct flame exposure for some better charring.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr.
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