"Happy Phriday Pharkers,what's Smoking this Weekend?"

Phubar · May 18, 2018

Tonight beePh shortribs....rest of the weekend Tony Stone's Low 'n Slow competition.

@CowGirl:Mom says hi back.

Have Phun all y'alls!

Badjak · May 18, 2018

Ahhhh
It's weekend already.

I got friends coming over and am going to try make some shoarma on the grill.
Chicken fillet, thinly sliced and marinated. Then skewered and grill.
If I feel like it, I will make some pita bread
And garlic-yoghurt sauce and some sambal (because I am addicted to the stuff)

Smoking Piney · May 18, 2018

I just returned from a grueling two week business trip and I find myself in dire need of smoker therapy.

I have a batch of short ribs in my fridge awaiting today's smoke. :-D

CentralOhioBBQ · May 18, 2018

10lbs of salmon belly. Pics to ensue..

PnkPanther · May 18, 2018

Tonight making a pork sirloin roast and some spicey potatoes along with vegetarian stuffed peppers

Not sure the other days

AussieMatt · May 18, 2018

Happy Phriday Phu and pharkers!

SWMBO is shouting dinner tonight, so I'm not going to refuse that. Saturday I'm doing Asian style salmon fillets and veggies.

Aveagoodweekend!

sliding_billy · May 18, 2018

Happy Phriday, Pholks! I'm planning London broil today or tomorrow (though it won't technically be London broil if I don't bother to marinade the steak).

zippy12 · May 18, 2018

20Lbs of butt on the UDS (starting at 3AM Saturday morning) for birthday dinner
Some in Grorges, Some in Mang Tomas All Purpose Sauce, and Cattelmans. Also on the UDS I will put 6 large onions to get caramelized to serve with pork...

Sunday I will 5hr (Max Heat 110F) apple smoke a pork belly I have been curing for 10 days. This was a dry rub method.

Rotice Chicken for dinner (may try that peruvian sauce I saw on here this week)

HunkyDory · May 18, 2018

Phabulous Phriday and weekned to all.

We are having reverse seared ribeyes Saturday

Sunday I'm smoking something, but I'm not sure what yet. My Bride is going on an exploratory expedition into the phrezers to see what needs to be used.

frognot · May 18, 2018

In West Tennessee for a great niece's graduation and at the party today will be ribs made by my nephew's FIL who makes fantastic ribs and some brisket from this old farker from Texas. So I'll just be eating and not cookin' today.

Kinda rainy here so hope y'all all have some good cookin' weather this weekend.

ShadowDriver · May 18, 2018

I'm a glutton for punishment.

Just back from watching a squadron of hungry NightWings destroy 40lbs of chopped pork barbecue served as sammiches, 2 full pans of spicy slaw, 2 full pans of Wampus' Bourbon Peach Beans, and 3 types of sauce. Day-um!

Next thing I know, I'm buying a couple of ribeyes, potatoes (hasselhoff, er... hasselback style), corn for elote, and beefsteak tomatoes for slicing... We're going to eat well tonight. Oh, and there will be red wine... and my feet will be UP, afterwards.

BossLady asked for wings sometime this weekend, so I'll keep this 22.5 kettle and Vortex singing until Monday.

Thin Blue and fair winds to you all.

Kind regards from East Bumblefark.

okiej · May 18, 2018

Just Hobo sandwiches right now. Smoke a Chuck Roast Sunday. Maybe some Siegi's sausage factory hot links Saturday for snacks/ Have to work part of day

dadsr4 · May 18, 2018

Tried something called Frito pie today, and there is leg of lamb and sausages for this weekend.

ShadowDriver · May 18, 2018

dadsr4 said:
Tried something called Frito pie today, and there is leg of lamb and sausages for this weekend.

Curious about your Frito Pie experience... and the lamb and sausages sound most excellent.

gtr · May 18, 2018

I got no Pharkin idea! :noidea:

Wings and I don't know what else.

Happy Phriday and weekend to Phu and crew and all y'all Pharkers & good luck to Lowland Smokers this weekend!

aerotech11 · May 18, 2018

Happy phriday Pharkers. Tonight was simple but delicious burgers cooked on some oak lump on the performer. Tomorrow 14 lb brisket on the WSM. This will be my first brisket on the WSM so we’ll see how it goes. If the ribs I cooked on the WSM as her initial break in are any indication it should be great. Have a good weekend everyone.

dadsr4 · May 19, 2018

ShadowDriver said:
Curious about your Frito Pie experience... and the lamb and sausages sound most excellent.

Kind of like chili with very salty tortilla chips. Don't know if it's worth making myself again, but if I run across it somewhere, I'll eat it.

16Adams · May 19, 2018

Grilled/ cooked yesterday. Found a small head of broccoli in the fridge. Today I’m Thinking garlicky broccoli cheese soup over hassehoff(sp) small golden potatoes topped with hickory smoked pork.
Option #2 in lieu of pulled pork use grilled shrimp.

Option #3 no meat.

Pondering

sniperfx · May 19, 2018

My 250 yard drive right down the tubes!!!

Springram · May 19, 2018

Smoking a pork butt and picnic SirPorkALot style. Will be enough meat to feed a couple of armies.

"Happy Phriday Pharkers,what's Smoking this Weekend?"

somebody shut me the fark up.

is one Smokin' Farker

somebody shut me the fark up.

Full Fledged Farker

is Blowin Smoke!

Babbling Farker

somebody shut me the fark up.

is Blowin Smoke!

Full Fledged Farker

somebody shut me the fark up.

somebody shut me the fark up.

is Blowin Smoke!

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

is one Smokin' Farker

somebody shut me the fark up.

somebody shut me the fark up.

Full Fledged Farker

is Blowin Smoke!

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