Wi-Doe-Maker
Knows what a fatty is.
Does anyone have a copycat recipe for Chef Paul Prudhomme's Blackened Steak Magic Seasoning???..If so will you share it??..Thanks!!! Wi-Doe
thirdeye said:I'm not a big fan of blackened steak and deep down I've always wondered if Chef Paul wasn't partly responsible for the stricter regulations on Reds...but Mrs thirdeye likes both blackened steak and pork chops and they are sure fun to cook, and I love the smells.
I think the success of those recipes is a combination of seasoning and technique. I do hers in a cast iron skillet on my single propane burner, but I bump the heat with my weed burner. Do you prefer dipping the seasoned meat in melted butter then cooking or tossing a stick of butter into the skillet and following with the seasoned meat, sort of a one-two punch??
backyardchef said:Here's a version I've seen. I don't know how close to the 'original' it comes.
* Exported from MasterCook *
BLACKENED SEASONING MIX
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : 0-5G Low Carb Seasoning Meat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tbsp paprika
2 1/2 tsp salt
1 tsp onion powder
1 tsp garlic powder
1 tsp cayenne
3/4 tsp white pepper
3/4 tsp black pepper
1/2 tsp thyme
1/2 tsp oregano
1/2 tsp fennel -- or seeds crushed
Mix all and store in a glass jar.
NOTES : Usually blackened seasoning for steak has fennel seed in it which really gives the meat a great taste. You can make your own which is a lot less expensive or you can buy Paul Prudhomme's Blackened Steak Magic seasoning. We have it at the local market in the seasoning section.
FatDaddy said:can u cook this inside? or do u need really REALLY good Ventalition? Id like to try a blackened steak but dont wanna stink up the house.
Nitrofly said:Can't you do blackened with wood also??
I have a little charcoal braizer that I can
can get a cast iron pan mighty hot. I have
never cooked blackened before but this thread is
makin' me want to try it thinking surf & turf
big big diver scallops & rib eyes blackened...
must try... mmm