Chicken and Ribs
Hey guys, this is my first forum post, so thanks for having me! Anyway, I am going to be doing my first smoke on my new UDS and am going to be smoking chicken and ribs. My only question is to what to do about the wood. This is my first time smoking multiple meats at the same time, thought I'd give myself a challenge haha. I am planning on using a combo of hickory and cherry. I know that will work just fine for the ribs, I'm just worried that the hickory may over power the chicken when I put it on and if I only use cherry it won't be enough for the ribs. Any feedback will be very much appreciated.
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