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Advice for prime rib rub

The only thing I will add...

My favorite PR seasoning doesn't use Herbs de Provence, but it IS very forward on oregano. Different than what most people are used to. Very good.

I use it on all forms of roast beef.
 
Several great suggestions already.I like a little coffee/ espresso added to Montreal seasoning,add a little thyme and parsley to some softened butter for a slather.I can handle about anything but "rosemary".I cannot stand the stuff,then again I sub parsley for any recipe with cilantro too.
 
If smoking, I have no idea as I've never smoked a Prime Rib - I'm sure the above recommendations would be spectacular. Otherwise just salt, pepper, and thyme.
 
i only have 2 choices for Prime rib.

A wet rub made of chopped fresh Garlic and chopped fresh rosemary.. S&P the meat, then rub on the the wet rub on heavy.

or rubdown with **kitchen bouquet/teriyaki, then add on layer of turbinado and Montreal seasoning.

** Ive used kitchen bouquet/teriyaki 50/50 for years and have recently switched to using the head country Marinade.
 
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