The BBQ BRETHREN FORUMS. - View Single Post

OklaDustDevil · 12-07-2017, 02:18 AM

I agree you can either cook all the way and hold until you get there, or cook all the way and then reheat for a couple of hours at 225 in a double wrap of foil. I'd probably prefer the former, but the latter should work well.

I would not try to break the cook in two, or reheat in water. And I absolutely would not slice the brisket before reheating it. Slicing and then reheating is likely to dry it out.

12-07-2017, 02:18 AM	#12
OklaDustDevil is one Smokin' Farker Join Date: 10-13-17 Location: SoCal, by way of Oklahoma & Texas Name/Nickname : Ray	I agree you can either cook all the way and hold until you get there, or cook all the way and then reheat for a couple of hours at 225 in a double wrap of foil. I'd probably prefer the former, but the latter should work well. I would not try to break the cook in two, or reheat in water. And I absolutely would not slice the brisket before reheating it. Slicing and then reheating is likely to dry it out. __________________ [FONT="Arial"][SIZE="2"][B]Red Weber Ltd Ed 22" Weber 18" Mak 1-Star Pellet Smoker Chuckwagon Cookers Horizontal Offset Stickburner Southern Cookers Vertical Stickburner[/B][/SIZE][/FONT]