Craigw99
Found some matches.
Hi everyone, mainly a lurker here, love this place.
I'm seeking advice on reheating a brisket after smoking it.
Basically here is the scenario.
My parents want me to smoke a brisket for Christmas dinner. They don't have a smoker, and I live 90 miles away. I've done brisket before and know how to do it, but the problem is that I need to do it the day before, and likely reheat it at my parents house right before dinner.
Dinner is on Sunday, I'm going to smoke it on Saturday, because I want it to be done and not have to be late to christmas dinner if the cook lasts longer than expected.
Would it be best to smoke it to an internal temp slightly lower than done so that when I reheat it, it doesnt become overcooked? Is there maybe a better option for reheating it at my parents house other than the oven?
I'm seeking advice on reheating a brisket after smoking it.
Basically here is the scenario.
My parents want me to smoke a brisket for Christmas dinner. They don't have a smoker, and I live 90 miles away. I've done brisket before and know how to do it, but the problem is that I need to do it the day before, and likely reheat it at my parents house right before dinner.
Dinner is on Sunday, I'm going to smoke it on Saturday, because I want it to be done and not have to be late to christmas dinner if the cook lasts longer than expected.
Would it be best to smoke it to an internal temp slightly lower than done so that when I reheat it, it doesnt become overcooked? Is there maybe a better option for reheating it at my parents house other than the oven?