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Old 06-12-2014, 10:40 AM   #6
Is lookin for wood to cook with.

Join Date: 05-04-13
Location: Easton, MD

Think its going to be a bit of a challenge to get a WSM up to 375. All but impossible I would think with water in the pan. Are you burning Lump charcoal? Think that should help with that temp goal as well. Some pictures are always great, just because I like looking at briskets;-)
[FONT="Comic Sans MS"][B]Mark[/B][/FONT]
[URL=""]Sauce This BBQ[/URL]
[LIST][*]Lang 84 Deluxe[*]Backwoods G2 Party[*]WSM 22.5[*]Big Green Egg[/LIST]
mkenney is offline   Reply With Quote

Thanks from:--->