The BBQ BRETHREN FORUMS. - View Single Post - Beef clod, ribs and homemade cider w/pron

The Wookiee · 03-18-2019, 09:42 PM

Looks fantastic!!! I’ve cooked a bunch of the clods on the 20-28lb range... I like to cut in half or thirds... more bark more even faster cook; can wrap if you like but don’t need to if you don’t... they are goooooood... nice cooking!

03-18-2019, 09:42 PM	#18
The Wookiee Full Fledged Farker Join Date: 09-14-15 Location: North Bend, WA Name/Nickname : %#$*	Looks fantastic!!! I’ve cooked a bunch of the clods on the 20-28lb range... I like to cut in half or thirds... more bark more even faster cook; can wrap if you like but don’t need to if you don’t... they are goooooood... nice cooking! __________________ Hunsaker Stainless / MAK 1 Star / Ooni Pro / Weber 26” c SNS / Blaze Pro 44”