sarth67
Full Fledged Farker
finished my brisket and pulled pork in a wrapped foil pan this time instead of butcher paper.
I have a tremendous amount of stock left in the bottom of the pan. Made the mistake of pouring both the beef and pork in one container.
Keep and use?
Some good uses please.
Or throw it out since it is mixed?
I have a tremendous amount of stock left in the bottom of the pan. Made the mistake of pouring both the beef and pork in one container.
Keep and use?
Some good uses please.
Or throw it out since it is mixed?
