cardiac_cadet002
is one Smokin' Farker
Its been a great year for peppers in my area. I have tons of asst. peppers: cowhorns, pablanos, tobasco to name a few. What I am looking for is a pepper sauce recipe if anyone has one to share. Maybe its more of a brine I am looking for. I love the bottles of Texas Pete sauce you can buy but the problem is those little bottles never seem to last long enough. Maybe its just peppers stuffed into a jar and vinegar poured in and allowed to set for 6 weeks to absorb the pepper taste. Any thoughts anyone?