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Curing a boneless pork butt like pancetta?
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01-11-2013, 08:26 PM
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IamMadMan
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
Also Buckboard Bacon
http://lpoli.50webs.com/index_files/Bacon-buckboard.pdf
I leave out the liquid smoke and cold smoke for 3 hours, then roll and tie, and continue the recipe with smoking at 200° until internal temp is 140°
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IamMadMan
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