Lomey
is one Smokin' Farker
Mixed up leftover smoked brisket with ground beef for hamburgers tonight. It was awesome. Better than the pulled pork and ground beef burgers I did a few weeks ago.
Smoked brisket burgers
- Thread starter Lomey
- Start date
JDM46
is one Smokin' Farker
I will give those a try.
They look tasty.
They look tasty.
Tango Joe
is one Smokin' Farker
Looks grand!
KevinJ
somebody shut me the fark up.
Looks good next time I have leftover Brisket going to give this a go, thanks for posting your cook. :thumb:
BBQ Bacon
is One Chatty Farker
Very nice.
crpngdth2001
Knows what a fatty is.
Around here I see brisket burgers in patties already in the store, but pricey ($5.99/lb). Brisket is cheap here. What is the best mix/ratio to get a decent burger? i.e. 20% pork or Italian sausage, etc? I tried straight brisket once before (point), and it was a crumbly, overly dry mess.
BillN
somebody shut me the fark up.
I would be happy with that.
Heck yeah!
Stlchucky
Well-known member
Wow!
Pure geniuos!
I have a pan of left over brisket and I know what to do with it.
Pure geniuos!
I have a pan of left over brisket and I know what to do with it.
locosmoke
Knows what a fatty is.
looks like I might have to try that!
Lomey
is one Smokin' Farker
I went about 1/3 brisket to 2/3 ground beef. Just eyed it. I really had to mix it up good to hold together and don't mess with on the grill.
