View Single Post
Old 03-17-2018, 12:08 PM   #13163
Full Fledged Farker
D&D BBQ's Avatar
Join Date: 02-03-16
Location: Redding, CA

Originally Posted by el luchador View Post
I understand well the supposed risks of eating meat and the risk of cooking meat on coals. That doesn't mean because I'm taking some risk that all risk becomes ok.
Yeah, we all got different risk perception and tolerances. As mentioned above, hippy dippy organic farmers are just fine with being exposed to DE on their crops and you donít want it around your cooker that has red meat dripping fat on hot coals. Alrighty then. Different strokes for different folks.
D&D BBQ competition team, Cookers: Small BGE, Akorn, 30x20 Santa Maria grill, PBC, UDS
D&D BBQ is offline   Reply With Quote

Thanks from:--->