The BBQ BRETHREN FORUMS. - View Single Post

Skidder · 12-13-2012, 03:17 PM

Thanks all. Doing it as we speak. Pics to follow. Doing it as we always do. Todds Dirt over evoo for a few hours. Gonna bring it to 135 then rest for a half hour or so.

12-13-2012, 03:17 PM	#7
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma.	Thanks all. Doing it as we speak. Pics to follow. Doing it as we always do. Todds Dirt over evoo for a few hours. Gonna bring it to 135 then rest for a half hour or so.