Huli-Huli Chicken

Ross in Ventura

Ross in Ventura

is One Chatty Farker
Joined
May 16, 2008
Location
Ventura...
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The Raws.
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Marinade brushed on the Chicken thighs for a 6-hr. stay in the fridge.
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The Big Green Egg is up to 325* chicken on a raised grid direct.
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Flipped @ 20-min. intervals.
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Served with Sticky Rice and Asparagus. A very very tasty meal.
Recipe:http://www.melindalee.com/index.php?option=com_garyscookbook&Itemid=6&func=detail&id=710

Thanks for looking.

Ross
 
Looks beautiful as always Ross!

(told the wife to pick up some thighs at Costco on the next trip..... :thumb: - gotta stop looking in on these posts, makes me want stuff we invariably do not have in the house :icon_blush:)
 
I don't know what the Nation of Origin is for that, so I don't know what language "Huli-Huli" is...but I bet it translates, as, "Dayummm so Good"
 
I grew up on Oahu. Cooked this chicken on the beach. Just dug a pit in the sand and put a grate over the coals. Fast, tasty, cheap eating.

Of course, today, they frown on pit fires (except for tourist shows).
 
The Bird parts look tasty. I have to ask if you grew up in ventura, cuz I did, went to Buena High and graduated in '78
 
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