The BBQ BRETHREN FORUMS. - View Single Post - Chuck Short Ribs: Low & Sloooooow (66 hours)

slackdogbbq · 08-11-2013, 05:24 PM

Very nice! Makes me think of how good that would be on a pressed cuban type sammy with beef instead of pork.

08-11-2013, 05:24 PM	#8
slackdogbbq Full Fledged Farker Join Date: 07-09-09 Location: Loxahatchee, FL	Very nice! Makes me think of how good that would be on a pressed cuban type sammy with beef instead of pork.