We cooked the chickens whole on beer cans then separated legs, thighs, wings, and cut the breasts in half.
I normally leave the breasts whole and the quarter in tact but with this many people and 3 meats a lot of people won't want to get that size piece because they also want some of something else. Also, most kids are only going to eat a drumstick, or a couple wings paired with the sausage or brisket.
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