View Single Post
Old 06-10-2012, 06:27 PM   #5
schlickenmeyer
Full Fledged Farker
 
Join Date: 03-19-12
Location: Minneapolis, MN
Default

Exhaust and intake were both wide open when having issues, on prior cooks, to keep 225ish I had exhaust wide and intake at 25% or so. Fire basket is the wire one that many used to mod this grill, stainless steel (pic: http://tinyurl.com/79n4r9v )
Yep, ran the vent to grate level. Butt was kinda close to it but not blocking it.
I lit maybe a dozen or less, placed lit coals in basket away from the intake to slow the burn, which has worked great in the past.

Thanks again.
__________________
Weber 22.5" #2, CGSP w/ SFB, CG Akorn, Smokey Joe #2, Mac's BBQ CSG, Blue Thermapen.
schlickenmeyer is offline   Reply With Quote