[Nuco59]

I want to do my first attempt at ABTs for the Superbowl. I can invision all of the filling running out using the halved method. Is this a real concern? How do you avoid it if so? Also, what is the suggested cooking temp?

I flip the tail end of the bacon up and over the stem end to keep the contents from escaping. The boat shape of the halved pepper will keep the rest in. Cook at 300- 350* more or less- when the bacon is done, the popper is done.