Czarbecue
Babbling Farker
What rub you got there?
We need a Select grade brisket Throw Down
- Thread starter Czarbecue
- Start date
What rub you got there?
Smokiemon
is one Smokin' Farker
CptKaos
is one Smokin' Farker
Depends on the bark, if it forms early I will wrap at around 160 IT, then unwrap for last hour or so, if not I will cook all the way nekkid and just wrap in foil to rest in my Coleman versa cambro/beer cooler.
Larry
Larry
SmittyJonz
somebody shut me the fark up.
I usually go Nekid but sometimes the edges Char as I run 300-325*.......
CptKaos
is one Smokin' Farker
But just salt and pepper, right Smitty
Larry
Larry
SmittyJonz
somebody shut me the fark up.
Never...........
Made in Midlothian, Tx just S of DFW. Just picked up 4 more bags at HEB last nite........I coat Heavily with Rub- 1 Bag does 3 med Briskets.........
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CptKaos
is one Smokin' Farker
Da Czar needs to change this thread title, something like : " 1st Annual Smitty Jones Championship Select Grade Brisket Throwdown"
Larry
Larry
THoey1963
somebody shut me the fark up.
I’ll see what I can do to find a nice select tomorrow. Won’t be cooking until next weekend, as I have two Primes to do for Super Bowl.
Did I hear Walmart only or is HEB select ok?
Did I hear Walmart only or is HEB select ok?
um..... Terry.....Superbowl IS next weekend
Czarbecue
Babbling Farker
Any Select grade will do. Walmart is just the most common denominator for the low grade stuff.
Burnt at Both Endz
Babbling Farker
I stopped by Hy-Vee , no luck. I guess I'll try wally world tomorrow. Gonna have to try and get the camera installed on the new computer, pay my photo shop account....hell it might just be cheaper to get a prime brisket and enjoy it myself.:icon_smile_tongue:
SmittyJonz
somebody shut me the fark up.
:heh:
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tom b
somebody shut me the fark up.
this is getting good....
robert-r
is Blowin Smoke!
Can we first grind them up & cook burgers with them or make chili?
Czarbecue
Babbling Farker
What exactly is Western Style?
SmittyJonz
somebody shut me the fark up.
Read the bag......... :mrgreen:
Seems to me it’s an “ All Natural, Gluten Free, No MSG Blend of Sugar, Paprika, Chili Pepper, Celery, Garlic and Comino”............:heh:
And it’s $4.99 for a whole pound. Can be found at lower cost. Nearly bought their Mesquite Fajita Seasoning yesterday but I got 5-7 rubs for Christmas I’ve got to work thru now.
SmittyJonz
somebody shut me the fark up.
Developed in 1967 by a Western Style Texan by the name of Adkin........
