[TXBronco]

I've searched the threads and it seems there are some posts about Texas BBQ. Seeing how Franklin has some good que, and his wife is from my town, I have tried it, stood in line and whatnot. Tyler's BBQ here in town is really good and Tyler is a nice guy. My question is, What is Texas BBQ and BBQ sauce. I'm from the Texas Panhandle, flavors change depending on region here. It seems that Texas BBQ is however you want it to be, just add course black pepper. I'm okay with that, I add black pepper to my rubs, sauces, meals, even tried roasting coffee with it. Am I right to assume that while other parts of the Country has different actual cook styles and sauces and brines and rubs, Texas is the 'Just add Black Pepper' State? Born in Louisiana, lived in Texas 34 years.