Thread: Is it Safe?
View Single Post
Old 06-12-2009, 01:28 PM   #7
Babbling Farker
Bentley's Avatar
Join Date: 03-14-07
Location: Culpeper, Virginia

Usually mustard has vinager in it and that has a tendancy to kill just about any bacteria. I guess it is already opened?
Certified Master Judge #5382

What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women."
Bentley is offline   Reply With Quote