Quote:
Originally Posted by BBQchef33
tasted like Ham on a bone. Meat was really firm.. almost cured. Obviously been brined or salted....
|
Yes. A lot of firm meat. Shouldn't the FDA require sodium content? There is nothing on the package, label or sticker.
Oh well. People said they liked them but I knew they were terrible. Thank goodness my brisket turned out. Everyone filled up on that.
