andre2955
Knows what a fatty is.
Slovacek makes several varieties of sausage, but to me the Garlic is the best. When my son was at A&M I would bring home 15-20# each trip.
Cheese in sausage is not my thing. I like different mustard on my sausage and my taste buds cringe at the mix of mustard and cheese. I mean I’ll eat it, but not if another non cheese is available. Beer, that’s another requirement)
Hickory Smoked Slovacek Garlic.
https://www.slovacek.com/locations/austin-area/
There are a crapton Of great sausage makers in Texas. Both raw and smoked. I’ve had bad-good-great all at the same place. I prefer raw and cook myself, but there are some damn solid presmoked too.
^^^^^^^
This is my families favorite also. Have to bring it up by cooler full when visiting brother-in-law in Norman, OK. Since moving from TX to OK he can't get it any more.