Meat sale at Valli! I picked up a couple racks of spares. They were St. Louis trimmed and they included the tips (wrapped into ribs.) I trimmed them a little more and just put all on the 26" (68cm I think) kettle a couple minutes ago. They also had some small pork butts (~5lb, 2 1/4kg) bone in. I might fire up the 14" WSM for them.
Happy Phriday!
pictures to follow when they don't look so raw. ;)
__________________
Weber Crazy
|