I would not cut in half. Smoke @ 225º-240º take it to 165º-170º place into foil add Apple Juice and continue cooking until 195º-200º or until the probe slides in like butter. You can then wrap it in old towels and place in a dry cooler for a few hours as need until dinner.
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*** Terry ~ aka Pork Smoker ***
** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
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