S
Sam_Wheat
Guest
So the family wants me to cook one today. It's 11:22am is it too late for dinner? Please help with ingredients and tips. I have the kettle rotisserie. How long does it need to cook for?
To eat poultry safely you have to take it to 180 minimum. Does the carryover take it far enough?
I believe he meant ice Approximately 30 min before the cook. Thanks for the help! Much appreciated.
Paul
Set up the kettle for indirect (lit charcoal piles on each side) with a drip pan in the middle. That should give you a temp around 350. the actual time depends on the bird, but at 350 a 3-4 lb. bird should be done in 60 - 90 minutes, may up to two hours. You're looking for 155 in the breast and 165 in the thigh. You can put a bag of ice on the breast for 30 minutes or so before cooking. That way the breast will start out colder than the thighs and the two should be done close to each other.
Ron said it all. You have more than enough time to get it done for dinner. You could also spatch it and save on the time having to put it on the rotiss.
I was going to suggest that, but since his wife wanted rotisserie I didn't want to cause marital strife :-D