The BBQ BRETHREN FORUMS. - View Single Post - "Pork Belly" Throwdown (Entry & Discussion Thread) LASTS Through Oct 16!

Joshw · 10-14-2017, 07:20 PM

Please accept this post as my entry into the Pork Belly Throwdown.

Pork Belly Burnt Ends with Cherry Bourbon Glaze and Smoked Fried Pork Skins.

The Sauce

Marinate for 5 days. Blend and add orange zest, orange juice, honey,brown sugar

Reduce to glaze

Prep Pork Belly

Smoke at 275 for 3 hours

Put in pan and add honey and butter cover cook another hour

Change pans and toss with glaze

Back on the cooker to set glaze

Cut smoked pork sinks into small pieces and fry until crisp

Please use the following pic for voting.

10-14-2017, 07:20 PM	#19
Joshw Babbling Farker Join Date: 09-25-17 Location: Oklahoma	Please accept this post as my entry into the Pork Belly Throwdown. Please accept this post as my entry into the Pork Belly Throwdown. Pork Belly Burnt Ends with Cherry Bourbon Glaze and Smoked Fried Pork Skins. The Sauce Marinate for 5 days. Blend and add orange zest, orange juice, honey,brown sugar Reduce to glaze Prep Pork Belly Smoke at 275 for 3 hours Put in pan and add honey and butter cover cook another hour Change pans and toss with glaze Back on the cooker to set glaze Cut smoked pork sinks into small pieces and fry until crisp Please use the following pic for voting.