Thread
:
Refreeze question
View Single Post
11-24-2015, 07:58 PM
#
3
IamMadMan
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
An actual temperature reading on the meat itself would be your guide. If it were 38 or below you are in the safe zone, but like "cueball21" said, it's your decision.
IamMadMan
View Public Profile
Find More Posts by IamMadMan