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Old 07-15-2019, 08:18 PM   #13
somebody shut me the fark up.

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Join Date: 10-12-08
Location: Northridge, CA
Name/Nickname : Richard

Originally Posted by KORND4WG X View Post
Looks delicious. As a recent Kudu owner I appreciate the pictures of how you set up your cook

Happy it was helpful! So far, I've only used it with oak splits, with either lump or briquettes or both as the base to get the splits started. No reason one couldn't use lump in a pinch, either.

Hope you'll start posting some cooks soon so we can see your KUDU in action!
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