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Old 07-14-2019, 10:37 AM   #20
Blowin' Smoke
Full Fledged Farker
Join Date: 07-24-17
Location: Biloxi, MS

Originally Posted by DocFenner View Post
I think your method was spot-on, and your finished product is wonderful. My only observation is that spritzing every hour slowed you down a lot.

I agree. In hindsight, I should have used room temp spritz, but I was concerned about setting it out due to the apple juice that was already refrigerated.

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18.5" WSM, 22.5" Weber Performer, BGW Gridiron, OC Smokehouse
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