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Old 07-14-2019, 10:37 AM   #20
Blowin' Smoke
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Join Date: 07-24-17
Location: Biloxi, MS
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Quote:
Originally Posted by DocFenner View Post
I think your method was spot-on, and your finished product is wonderful. My only observation is that spritzing every hour slowed you down a lot.


I agree. In hindsight, I should have used room temp spritz, but I was concerned about setting it out due to the apple juice that was already refrigerated.


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