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Old 07-14-2019, 10:35 AM   #19
Blowin' Smoke
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Join Date: 07-24-17
Location: Biloxi, MS
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Quote:
Originally Posted by highergr0und View Post
Looks great - although did you slice with the intention of not eating until the next day?


Yeah, Iíve never done it like this to transport the following day. Itís all an experiment. I knew it may make the slices a bit more dry, but I was hoping it would help with the reheating process.

Anything too dry will be chopped up with bbq sauce, hopefully no one is too picky.


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