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Old 07-14-2019, 09:10 AM   #2
Full Fledged Farker

Join Date: 01-01-11
Location: Was Gretna NE now Lincoln NE

When it's a drop-off I always let the buyer tell me what to cook. Then it's their fault is the guests clean out one item before others get a chance. But that said and your mention of all males, I'd go 6oz brisket each
poorolddan is offline   Reply With Quote
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