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Old 07-13-2019, 11:47 PM   #11
InThePitBBQ
is one Smokin' Farker

 
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Join Date: 01-31-19
Location: South Bend, IN
Name/Nickname : Bob
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Quote:
Originally Posted by WilliamKY View Post
It's also excellent sliced and fried with eggs for breakfast. Put the bologna and egg on a biscuit, yes indeed.
We make bologna every week along with some of the other traditional European sausages you see me post here every now and then, I went up and hacked off a few pounds gonna slice and fry it for breakfast along with some grits topped with poached eggs.
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