View Single Post
Old 07-13-2019, 11:47 PM   #11
is one Smokin' Farker

InThePitBBQ's Avatar
Join Date: 01-31-19
Location: South Bend, IN
Name/Nickname : Bob

Originally Posted by WilliamKY View Post
It's also excellent sliced and fried with eggs for breakfast. Put the bologna and egg on a biscuit, yes indeed.
We make bologna every week along with some of the other traditional European sausages you see me post here every now and then, I went up and hacked off a few pounds gonna slice and fry it for breakfast along with some grits topped with poached eggs.
Shirley Fabrication 24 X 70 elevated straight back "Fire for Effect"
InThePitBBQ is offline   Reply With Quote

Thanks from: --->