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Old 07-13-2019, 08:30 PM   #1
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Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
Default Smoked Bologna and Ham.

Disregard the Cherry Bomb ham. It's for greens or beans at a later date. The bologna was my focus. I coated the bologna with honey Dijon mustard and covered with Naturrific Hot wing seasoning. Smoked them 2hrs at 250-275 on the Weber 26 with cherry wood. I glazed the bologna with Mama Hamil's spicy BBQ sauce I got from mytmouz in a previous trade round. I love that sauce. I smoked some onions alongside as well.
A thick cut bologna sandwich on a CWB topped with onion, melted cheese, Mama Hamil's sauce, and some spicy sweet pickles on the side. It was great and definitely cleared my sinuses. Thanks for looking.
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Shirley Fabrication 24 x 48.
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