- Joined
- Oct 24, 2015
- Messages
- 6,507
- Reaction score
- 9,489
- Points
- 113
- Location
- South Jersey Pine Barrens
It's been a while since I posted a cook here, but Mother Nature held my grilling off for a few weeks. I had a pair of wrens that built a nest in the overhang of my Q shack and the smoke tends to roll right over the nest area, so I held off on the smoke until I was sure the baby wrens were fledged...I'm such a softie. :-D
Babies are gone.......smoke's on!
Flat iron steak and shrimp - the shrimp and flat iron steak were on sale this week.......the shrimp a little small, and I've never cooked a flat iron steak before. :-D
Rubbed the steak with Oakridge Carne Crosta and cooked hot and fast with some mesquite smoke on the Egg. Ran the steak to about 125 on the thick end when I pulled.
I think I got this right. :-D
Babies are gone.......smoke's on!
Flat iron steak and shrimp - the shrimp and flat iron steak were on sale this week.......the shrimp a little small, and I've never cooked a flat iron steak before. :-D
Rubbed the steak with Oakridge Carne Crosta and cooked hot and fast with some mesquite smoke on the Egg. Ran the steak to about 125 on the thick end when I pulled.
I think I got this right. :-D
