Thread: Ragu!
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Old 07-13-2019, 06:18 PM   #1
zippy12
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Join Date: 01-24-17
Location: Virginia Beach, VA
Default Ragu!

long day here

https://cooking.nytimes.com/recipes/...9-sausage-ragu

so I butchered this recipe and added...
My smoked bacon ends
hot pepper flakes
My Italian sausage
and red wine

Now for the pics!









get the water out!




















The reducing moisture and concentrating flavors is the key here...

Enjoy!

-Zippy
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Last edited by zippy12; 07-13-2019 at 06:31 PM..
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