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Old 06-24-2019, 04:52 PM   #9
Babbling Farker
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Join Date: 04-05-12
Location: Escondido, CA

Originally Posted by Stingerhook View Post
That's one fine looking cook.
Thank you Marty
Originally Posted by Titch View Post
Thank you Titch
Originally Posted by lunchman View Post
Absolutely nailed it! Cooking down on the charcoal grate opposite the divider from the heat is a novel idea.

Pics look great and it all looks fantastic.
Thank you lunchman. I'm thinking next time I'm going to substitute some expanded metal mesh for the C.I. charcoal. There was plenty of heat but I could've used some more direct flame exposure for some better charring.
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
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