Quote:
Originally Posted by mikes1212
Yummy! I've never tried direct heat on my pies. I think the heat source on my BGE's might be too close, and the crust will burn before the rest of the pie is done.
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Yea the BGE it would be to close but you can get away with it in a drum.
Quote:
Originally Posted by CharredApron
Looks delish! Nice pit too!
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Thanks Charred...I missed using the BigPoppa and glad i did the powder coating.
Quote:
Originally Posted by bbqgeekess
Looks good!
I suggest an extra lid reserved for cooking pizza with a large pizza stone bolted to it, that way you get constant hotness from above as well :) I wanna do that some time whenver I build my 55 gallon drum. That or build a cob oven out back.
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Haven't had a problem with the top not cooking with pizzas in the drum but thats a interesting concept! I suppose if you wanted some of the cheese caramelized you could take torch over it or blast it with a big torch for about 5 seconds.....lol that would do it!