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Old 03-18-2014, 08:42 AM   #15
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
Originally Posted by mikes1212 View Post
Yummy! I've never tried direct heat on my pies. I think the heat source on my BGE's might be too close, and the crust will burn before the rest of the pie is done.
Yea the BGE it would be to close but you can get away with it in a drum.

Quote:
Originally Posted by CharredApron View Post
Looks delish! Nice pit too!
Thanks Charred...I missed using the BigPoppa and glad i did the powder coating.

Quote:
Originally Posted by bbqgeekess View Post
Looks good!

I suggest an extra lid reserved for cooking pizza with a large pizza stone bolted to it, that way you get constant hotness from above as well :) I wanna do that some time whenver I build my 55 gallon drum. That or build a cob oven out back.
Haven't had a problem with the top not cooking with pizzas in the drum but thats a interesting concept! I suppose if you wanted some of the cheese caramelized you could take torch over it or blast it with a big torch for about 5 seconds.....lol that would do it!
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