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Old 03-11-2013, 10:45 AM   #3
daveinwestmont
On the road to being a farker
 
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Join Date: 04-12-11
Location: Westmont, IL
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Quote:
Originally Posted by Ron_L View Post
Can I be on the 50 yard line?

I noticed in the application it says that the teams will receive 2 lbs of Mikeska Sausage but I didn't see mention of sausage anywhere else. Is that for our personal consumption or did I miss something?

Also, will electricity be provided for non-cooking use (lights, etc.) and how about access to water?
Ron, I asked the same question on electric and also about water. Neither will be provided. It will be a dark dry night at the lakefront. I'm not sure if the spot they have chosen is lit, as they havent said which bears parking lot it will be in.

First place in each category gets paid, then the grand. Not sure about the reserve.

Not a KCBS event, garnish is not KCBS rules, Judging by bbq experts, may or may not be KCBS certified. Maybe its time to start practicing the parting of the pork and making sausage

I cooked last year with another team and it was right off the bike path on the lake front around fullerton, it was a really beautiful location.
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