Quote:
Originally Posted by medic92
https://www.bbq-brethren.com/forum/s...d.php?t=268264
$45,000 and you'd have everything you need to be up and running except for the truck to pull it. All the catering equipment, smoker, power cords, cambros, an Alto-Shaam warmer, etc. And Warsaw isn't too far from me. Relatively. 
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and I really hope you get to feeling better! I would love to chat sometime about your experiences.
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Brandon McGinnis
Owner // Pitmaster - The Smoke & Swine Co.
[B]On the 24' porch trailer:[/B]
Stumps XL Stretch
[B]On the patio:[/B]
BBQ Guru Shotgun - Grilla Grills Silverbac Alpha - WSM 22 - Weber Q2200 - Masterbuilt MES 130B
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