"Bulgogi Picanha"

Stingerhook · Jul 14, 2019

I picked up a twin pak of Picanha about a week ago, the date was good so let them sit in the fridge

Since you all know I am not normal, how about scoring the fat and a 48 hour marinade in “Bulgogi” turning every 12 hours

One goes into the 18” vents wide open and the other into the freezer for future reference

At the turn

Ready to go

Off for a rest

And sliced and ready for dinner

Thanks for looking

4ever3 · Jul 14, 2019

That’s a beautiful slice of beef Marty!

Plata-O-Plomo · Jul 14, 2019

That looks awesome! Nice job

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SMetroHawkeye · Jul 14, 2019

Killer-b cook, Marty! Looks delicious!

tom b · Jul 14, 2019

Nicely done Marty

chingador · Jul 14, 2019

That looks terrific. My thoughts on Picanha should be obvious at this point. How was the Korean marinade?

KORND4WG X · Jul 14, 2019

Looks great. I love the color:thumb:

ronbrad62 · Jul 14, 2019

Nicely done! That result wasn't normal either...it was outstanding!

Stingerhook · Jul 15, 2019

chingador said:
That looks terrific. My thoughts on Picanha should be obvious at this point. How was the Korean marinade?

I have used it on all types of meat and seafood and it is great.

Titch · Jul 15, 2019

Looks cooked to perfection it does:thumb:

lastmajordude · Jul 15, 2019

Outstanding!!!....We have a marinade made in the delta with an oriental slant to it called “Hoovers”..........Absolutely love it on pork tenderloin and western ribs....

LordRiffenstein · Jul 15, 2019

Marty, that looks stupid good!

Picanha is probably my favorite cut, it's been way to long since I cooked one!

bluetang · Jul 15, 2019

Mighty fine there Marty!

ulc · Jul 15, 2019

Love it! "Bul" is "fire" and "gogi" is "meat" in Korean. In the old days, it literally was marinated meat cooked over open fire. But today, most people cook it in frying pan on a stove so it has lost some of its original meaning IMO.

"Yeongi" is "smoke" in Korean. But I don't think there's such thing as "yeongigogi" in Korean as smoking is foreign concept to them.

HogGrog · Jul 15, 2019

Oo la la!

A perfect pincaha!

"Bulgogi Picanha"

Stingerhook

somebody shut me the fark up.

4ever3

somebody shut me the fark up.

Plata-O-Plomo

Knows what a fatty is.

SMetroHawkeye

Full Fledged Farker

tom b

somebody shut me the fark up.

chingador

is Blowin Smoke!

KORND4WG X

is One Chatty Farker

ronbrad62

somebody shut me the fark up.

Stingerhook

somebody shut me the fark up.

Titch

somebody shut me the fark up.

lastmajordude

is One Chatty Farker

LordRiffenstein

is One Chatty Farker

bluetang

somebody shut me the fark up.

ulc

is one Smokin' Farker

HogGrog

Babbling Farker

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