I have cooked cedar planked salmon a few times. You soak the plank, build a hot fire, put the plank on and wait for it to start popping. Then you add the fist and cook until flaky. The cedar does smoke and it adds a nice flavor to the fish but I like Alder better. It is worth giving it a try.
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Dave
Geneva, IL
Misplaced in the Mid-West
NB Bandera
22.5" Weber Kettle
[COLOR=black]22.5" WSM[/COLOR]
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