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Shreded beef open faced sandwich
- Thread starter Georgiaboy98
- Start date
Georgiaboy98
Full Fledged Farker
This is my first time doing this and my family loved them! I think I'll do them for the guys at work!
IamMadMan
somebody shut me the fark up.
- Joined
- Jul 30, 2011
- Location
- Pemberton, New Jersey
That look GREAT!!!!
Nice pictures! Any details?
Georgiaboy98
Full Fledged Farker
Really pepper stout beef, Smoked the roast for about two hours internal 150*. Then I put in the pan with onions bell peppers garlic mushrooms and a Imperial( Costa Rican beer) foiled it and cooked @ 350* for three hrs then pulled it like a butt.:icon_smile_tongue: :grin:
- Joined
- Apr 2, 2009
- Location
- San Antonio, TX
Looks mighty tasty.
sliding_billy
somebody shut me the fark up.
I'll take one of those for sure.
HeSmellsLikeSmoke
somebody shut me the fark up.
- Joined
- Apr 2, 2007
- Location
- Warren, Vermont
Sure looks tender and tasty.
peeps
somebody shut me the fark up.
- Joined
- Aug 9, 2013
- Location
- Round Rock, TX
Looks yummy...less the mushrooms! 
Bludawg
somebody shut me the fark up.
- Joined
- Jul 4, 2009
- Location
- Jonesboro,Tx
Load that up on a Sub Roll with some Melted jack cheese over the top slap my behind & call me Sally.
Georgiaboy98
Full Fledged Farker
I'll try that next time, I'm just finishing up the last little bit for lunch! I hope y'all enjoy the pics as much as I do eating it!:icon_smile_tongue:
J-Rod
is Blowin Smoke!
- Joined
- Aug 15, 2012
- Location
- Irish Hills, MI
Looks great. Here's a neat trick- take your roll, open it up and butter both sides and grill(on griddle) to get a nice toasty golden crust. Assemble your sandwich and melt some cheese over it using a dome or stainless bowl on the griddle. You'll be in greasy spoon sandwich heaven!
Very nice IO just did this My wife liked the taste but too greasy for her Will try to have her do it again Love the addition of mushrooms
Tonybel
Babbling Farker
- Joined
- Feb 29, 2012
- Location
- San Berdoo, CA
Looks good.
RT
Full Fledged Farker
- Joined
- Jul 27, 2013
- Location
- Shreveport LA
Looks great.....
Terry The Toad
is one Smokin' Farker
- Joined
- Aug 16, 2011
- Location
- Saint Cloud, FL
Dang, that looks awesome... now I'm hungry. :thumb:
I think I'm gonna use your recipe next time... onions, garlic, bell peppers, and MUSHROOMS! Yum.
I think I'm gonna use your recipe next time... onions, garlic, bell peppers, and MUSHROOMS! Yum.
Smoke & Beers
is Blowin Smoke!
- Joined
- Sep 10, 2008
- Location
- Ellis Co. KS
Ya done good! :thumb:
- Joined
- Oct 16, 2010
- Location
- Culver City, CA
Looks great! I made some of that this weekend too - love that stuff! I was looking at the mushrooms in the fridge and got lazy and skipped 'em - now I wish I would have taken the 1 or 2 minutes to add 'em in. :doh:
Nice work! :clap2:
Nice work! :clap2:
jeffturnerjr
is Blowin Smoke!
- Joined
- Aug 20, 2013
- Location
- Odessa, TX
looks great
landarc
somebody shut me the fark up.
- Joined
- Jun 26, 2009
- Location
- sAn leAnDRo, CA
Nice cooking, I bet those were good
