View Single Post
Old 02-28-2013, 03:34 PM   #51
Noob
On the road to being a farker
 
Noob's Avatar
 
Join Date: 02-08-13
Location: San Benito, TX
Default

In hour 7 and had to pull it from the cooker cuz i ran out of fuel. 20lbs of stubbs and 16lbs of kingsford. Something went very wrong today with fire management. First two hours averaged about 220-230 and after i added kingsford it hovered from 285-300 for the next 5 hours.

At the 7 hour mark the IT was 180°F so i wrapped it and stuck it in the oven at 275°F and ill pull it when it reaches 195+ and putting in cooler w/ towels for at least 90 min+. it looks so good
__________________
NB Hondo w/ door seals, exhaust mod, two 2" therms @ grate level, homemade baffle & basket
Noob is offline   Reply With Quote