Nice spread BK! Glad you're back on the grind. I always make sure my basket is fully lit and there is no white or billowy smoke first before I hang in the PB's. I'd gotten a bit rusty when I first rec'd the PBJ and I started it like the Hunsaker without letting everything ignite but corrected myself starting the second cook.
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LSG 24x30 V/O
Yoder YS640
DCS 36 Gasser
Blackstone Griddle Retrofit
Blackstone Pizza Oven
WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL)
Pit Barrer Junior
Kingsford Oval (resto mod)
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