Quote:
Originally Posted by midwest_kc
The USDA Fresh Pork 400 spec 407a defines a pork collar butt, and the difference between that and a CT Butt. I will admit, it's a small difference, and one with lots of ambiguity in there, but just allowing it is better than letting people interpret whether it is legal or not, imo.
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Also, PF and SRF collars are 407 CT Butts. I have gotten both in by the case at the restaurant and they are labeled as such. Fun with pork.
