Quote:
Originally Posted by BecknCO
I need PBC expert help from you guys please -
Doing a 14lb turkey and a 6lb costco half ham in the PBC, and I need to figure out the timing so I can get both done about the same time. I thought I'd start the turkey for an hour first (figure about 3 hours total for it), and then start the little boneless ham (about 2 hours I'm guessing for this). What do you suggest?
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I think your timing sounds about right. The ham would stay hot for a long time wrapped in towel/cooler so if you got it done early that wouldn't be too big of a deal.